Salary Range
BHD350 - BHD700 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a highly skilled Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, and achieving sales and profitability targets in line with hospitality standards
Key Requirements & Responsibilities
• Manage daily restaurant operations and staff supervision
• Ensure high-quality food service and customer satisfaction
• Monitor sales, costs, and profitability
• Maintain hygiene, safety, and food quality standards
• Handle customer complaints and ensure quick resolution
• Manage inventory, ordering, and supplier coordination
Required Skills & Expertise
Knowledge of food safety and hygiene standards
Strong leadership and customer service skills
Good communication and organizational skills
Strong team management and problem-solving skills
Knowledge of POS systems and restaurant software
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
3–6 years
Languages Required
Hindi
English
Tamil
Arabic
Perks & Benefits
- Health insurance
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
Job Snapshot
- Job Code #JOB-371
- Category Management
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country Bahrain
- State / Province Capital