Salary Range
₹35,000 - ₹60,000 / month
Experience
4–7 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an experienced F&B Manager to oversee all food and beverage operations, ensuring exceptional guest experiences, profitability, and service quality. The ideal candidate will manage restaurant operations, staff performance, inventory control, and customer satisfaction while maintaining hospitality standards
Key Requirements & Responsibilities
• Manage daily food and beverage operations.
• Monitor service quality and guest satisfaction.
• Control inventory, purchasing, and cost management.
• Lead and train restaurant and service staff.
• Prepare operational and financial reports.
Required Skills & Expertise
Food & Beverage Operations Management
Leadership & Team Development
Budgeting & Cost Control
Guest Relations & Customer Service
Communication & Problem-Solving
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
4–7 years
Languages Required
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-2656
- Category Management
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 20, 2026
- Country India
- State / Province Kerala