Salary Range
BHD300 - BHD650 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking Sous Chef assists the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff in a professional hospitality environment
Key Requirements & Responsibilities
• Assist the Head Chef in daily kitchen operations
• Supervise and train kitchen staff
• Ensure food is prepared and presented to high standards
• Monitor food quality, portion control, and consistency
• Maintain hygiene and food safety standards
• Ensure timely service during peak hours
Required Skills & Expertise
Knowledge of food safety and hygiene standards
Strong leadership and teamwork skills
International cuisine or fine dining
Strong time management and multitasking skills
Creativity in menu planning and presentation
Education & Study Field
Diploma
Experience Required
3–6 years
Languages Required
Hindi
English
Arabic
Perks & Benefits
- Health insurance
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
Job Snapshot
- Job Code #JOB-370
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country Bahrain
- State / Province Capital