Kitchen Supervisor – Bakery
Al asimah
•
Posted 1 month ago
Salary Range
KWD300 - KWD450 / month
Experience
3–5 years
Education
Secondary / 10th / Matric
Work Mode
On-Site
Role Overview & Description
We are looking for a Bakery Kitchen Supervisor to oversee bakery production operations, maintain product quality, supervise bakery staff, and ensure smooth day-to-day operations.
Key Requirements & Responsibilities
• Supervise bakery production and staff.
• Ensure consistency and quality of baked products.
• Monitor ingredient usage and stock levels.
• Implement food safety and hygiene standards.
• Coordinate production schedules and deliveries.
Required Skills & Expertise
Bakery Operations
Team Leadership
Production Planning
Food Safety
Inventory Management
Education & Study Field
Secondary / 10th / Matric
Higher Secondary / 12th / Intermediate
Experience Required
3–5 years
Languages Required
English
Arabic
Perks & Benefits
- Food provided
- Special Allowance (SA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-3245
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 01, 2026
- Country Kuwait
- State / Province Al Asimah